Domaine de Lentillac

Great casual place for eating down-home French southwestern cooking (duck and foie gras) with a reasonably priced selection of wines to go along with it. Don’t even think about eating duck without a hearty red wined. Each table is equipped with a toaster. Why? Because toast is considered to ideally accompany foie gras and you can’t prepare warm toast in advance. Clever and uniquely French. There are three franchised restaurants in Paris:

The original one is at : 20, rue Rousselet 75007

Tel : 01-45-66-88-23

Métro Vaneau .

There is also one located 10 rue Saint Augustin in the 2nd (presented in the video) and rue Blanche in the 9th.