Caffè dei Cioppi

Don't be nostalgic for Italy...you're in Paris ! But if you're in dire need an authentic risotto, this is where to go. When you've had your dose of splendidly simple starches, discover a house desert called sbrisolona made from corn flour an almonds. And how is it again that you say "more" in Italian ?

159, r. du Faubourg Saint-Antoine
75011 PARIS 
T 01 43 46 10 14
m° Ledru Rollin / Faidherbe - Chaligny
Italian cuisine